Yep, I went there. Best nachos ever!!! These are Jae’s Famous Nachos, and they’re ridiculously delicious. How to make them? Well that’s easy. First you need some good tortilla chips, then refried and black beans. Clump those on top of the chips, then grated cheddar on top and pop it in the microwave until the cheese is mostly melted. On top goes guacamole (I recommend Wholly Guacamole), plain yogurt (I know, some of you are skeptical, but I promise this is waaaaaay better than sour cream, healthier too), olives and pico de gallo. Our local grocery makes this amazing pico salsa, we love it! You can climb this mountain and it’ll be worth it, I promise. You’ll probably need a few extra chips on the side for good measure.
Now wipe the drool off your face, here come the goals:
- Write at least 3 short stories intended for publication. I’ll probably try my hand at several more than three, but the hope is to find three gemstones among the rocks.
On hiatus.
- Read the helpful books to prepare me for the editing fest that will be late November early December on SHADE.
I’m more than 3/4 through Story and I’ve pulled some great exercises from it for later with SHADE. Hopefully I can finish it up this week.
- Have read all 201 available Anton Chekhov’s short stories, sprinkled with Hemingway and Bradbury.
I’ve read 50 of 201 Chekhov short stories. I haven’t switched to anyone else yet. This last week was comprised mostly of trying to read my other books and work on SHADE for Pitch Wars
- Polish SHADE to pure awesomeness. I turned in my first 250 words for that YA contest with Gotham Writers. We find out the results in February, so no updates on that until then. Now I’m prepping for Pitch Wars. I went through the first 3 chapters again, doing the editing backward and in a different font AND reading it out loud, all of which I thought was very helpful. To edit backward you start with the last page of a chapter, edit that page, then move to the next page in backward order. It really jars you out of the story so you don’t get sucked in and can see if things are working.I’m also trying to rework my query letter. Seriously, Brian, thanks for talking me through it with your encouraging words. I still have a crap query, but I’m reading some short e-books on it and trying to pull all the information together. Query letters are the hardest part of this biz, but I know hard work pays off, and with all the hard work I’ve been putting in I’m certain something decent will come out of all this—or at least it had better. 😉
- No Treat November. Of course Thanksgiving was… no comment, but I actually did lose nearly 2 pounds since a week or two ago. I’m back on MFP today and trying desperately to be good. There’s still a cinnamon pie in the house, but I plan to work those calories in with exercise so it doesn’t put me over the limit. I’ve done all this before, I can do it again.
- The Holiday Book Read! I’m 99% finished with Abandon. I didn’t really like it per se, but I don’t regret reading it. It’s oddly similar to Twilight. Maybe that’s why it’s been so successful? More on this tomorrow I think.
I’m on track with my goals, I’m just in a knock-down-drag-out brawl with my query letter. But I’m a martial artist, so I know some sneaky moves.
How about you? Have any advice on query letter techniques or links to sites with helpful info? How are you doing on your goals? Are you participating in Pitch Wars or any contests? Let me know below.
I’d be willing to try nachos with plain yogurt instead of sour cream. Good job with your goals. Sounds like you’re breaking out your sneaky moves on the calories too. Best of luck with your query letter.
Thanks Ryan, and you totally should try using plain yogurt as a sour cream sub, it’s delish. I make tacos in a similar fashion. You can also use it for 7-layer dip. I love me the yogurt!
We’ve converted from sour cream to greek yogurt ourselves. I’d totally make your nachos, sans olives. (Yeah, the chick that grew up on the green olive filled foods of Puerto Rico and Cuba hates olives… I A REBEL!)
Best of luck in the contest. 🙂
Mmm… I love greek yogurt if you mix in a little blended up cucumber and then make cucumber sandwiches with it. Or some dill and call it veggie dip. Yogurt is soooo good! It’s all good if you hate olives. I only like black olives myself. The rest I can’t stand.
That looks seriously amazing…
It’s a mountain you’ll want to climb with a friend or two. 😉
Nachos must be great for writing production, Jae, based on your output. I’ll make them based on how delish they look. Best of luck with the Gotham Writers!
Thanks! And I don’t think you’ll be disappointed with the nachos, just make sure you share them. They get large real quick and if I eat too many I get sleepy and wanna take a nap. 😉
Love those nachos – it’s one of our favorite snacks washed down with our homemade salsa. My best to you on Shade’s editing.
Mmm… homemade salsa sounds super delish. If I wasn’t super lazy, I’d try that, but our grocer makes such fabulous salsa fresh daily, I’m good with him making the effort.
Thanks, your encouragement does help me. 🙂 You’re still in the editing phase right? I hope that goes well for you too. 😀
I’m finished. It’s with my editor now. I should have her comments, etc. back within two weeks. Working with cover artist now. Enjoy smoothing that cement. I love that part of the process.
Oooh, working with a cover artist sounds fun. 😀 I am really enjoying the cement smoothing. Sometimes I glance at old drafts just to see how far I’ve come. It’s nice to know progress is being made.
I don’t think I’ve ever gone back except when I wanted to bring back something I cut. I heard from my editor today and she’s 100 pages in and says it’s going well.